This recipe has been on the menu a few times now. I still really like how easy it is to make and how tasty it is! I double the recipe and make two pans of the tuna casserole. My family of three can almost take down one pan in one night! The other pan goes straight into the freezer.
Recipe from
AllRecipes.com:
Tuna Casserole.
Ingredients
- 1 (8 ounce) package wide egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt (optional)
- 1 cup milk
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
- In a large pot of salted water, boil noodles until al dente. Drain well.
- In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
- Bake in preheated oven for 30 minutes. (NOTE: I put pita chips on top and only bake for about 20 minutes so it doesn't dry out.)
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