1. We'll be in a condo with a fully stocked kitchen!!! I can cook ahead if I want to, but I don't have to!!!! Whooo-Hooo!! I will have a full-sized refrigerator so that I don't have to worry about keeping a cooler cold enough in a hotel room!
2. We're driving and not flying so I can pack as much food as I want to pack and not have to lug it through the airport, worry about crazy delays where I won't have enough food on-hand, or feed her only snack style foods for an entire day of travel.
I'm sure you can see why this vacation will be a complete vacation...one with very little stress and lots of relaxation! So here's my menu for the week:
Saturday:
Breakfast: at home while packing...we'll see what she wants
Lunch: Cheese and jelly sandwich (in the car to the beach!!!)
Dinner: Baked ziti with crunchy bread and broccoli (I'm going to make this Friday at home)
Sunday:
Breakfast: mocha chip muffins
Lunch: goat cheese ravioli
Dinner: hot dogs/steak
Monday:
Breakfast: Toast with cream cheese and jelly
Lunch: tuna sandwich
Dinner: pizza (bringing cooked pizza from Whole Foods)
Tuesday:
Breakfast: yogurt and apple bar
Lunch: tuna and crackers / steak salad
Dinner: left-over ziti and crunchy bread
Wednesday:
Breakfast: mocha chip muffin
Lunch: cheese and jelly sandwich
Dinner: bean and cheese buns
Thursday:
Breakfast: toast and cream cheese with jelly
Lunch: pizza (bringing cooked pizza from Whole Foods)
Dinner: pasta with veggies
Friday:
Breakfast: yogurt and apple bar
Lunch: grilled cheese
Dinner: sloppy joes
Saturday:
Breakfast: blueberry muffin
Lunch: cheese and jelly sandwich
Dinner: nachos
Of course, with each meal, we'll have veggies and fruits....I'm just waiting to see what I can buy when I get to the beach to decide the sides!
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