tag:blogger.com,1999:blog-4897863097464834852.post1954315816098259355..comments2023-10-11T11:04:40.720-04:00Comments on Feeding Our Lives, LLC: Make it at home: Goat Cheese RavioliReneehttp://www.blogger.com/profile/00729893227784088550noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4897863097464834852.post-3407332143258113272013-01-29T18:59:16.789-05:002013-01-29T18:59:16.789-05:00Eating these again tonight. ..they've become a...Eating these again tonight. ..they've become a kid favorite! :)Just a Momhttps://www.blogger.com/profile/13851298365734976504noreply@blogger.comtag:blogger.com,1999:blog-4897863097464834852.post-30741736607823002482010-10-25T19:36:35.994-04:002010-10-25T19:36:35.994-04:00OK, I found a variation of these - it's suppos...OK, I found a variation of these - it's supposed to be used with homemade ravioli, but forget that :) <br /><br />For filling<br /><br /> * 2 tablespoons unsalted butter<br /> * 1 1/2 teaspoons finely chopped garlic<br /> * 3/4 teaspoon salt<br /> * 3/4 teaspoon black pepper<br /> * 1 lb arugula, trimmed<br /> * 1 teaspoon finely grated fresh lemon zest<br /> * 1/2 cup soft mild goat cheese (4 1/2 oz)<br /> * 1/2 cup ricotta (preferably fresh; 4 1/2 oz)<br /><br /><br />For sauce<br /><br /> * 1/2 stick (1/4 cup) unsalted butter<br /> * 1/3 cup pine nuts (1 1/2 oz)<br /> * 1 tablespoon finely chopped garlic<br /> * 1/2 teaspoon black pepper<br /> * 1/4 teaspoon salt<br /> * 2 teaspoons fresh lemon juice<br /> * 1/4 cup extra-virgin olive oil<br /> * 1/2 cup chopped arugulaKimhttps://www.blogger.com/profile/00512425604604517660noreply@blogger.comtag:blogger.com,1999:blog-4897863097464834852.post-4028742175165440632010-07-05T15:40:28.532-04:002010-07-05T15:40:28.532-04:00We had these last night! Completely forgot the par...We had these last night! Completely forgot the parmesan though. It's pretty crucial to proper crusting of the tops. I highly recommend this recipe!Just a Momhttps://www.blogger.com/profile/13851298365734976504noreply@blogger.com